Religious & Cultural Event Catering

What Matters Most: Taste & Tradition

For me, food comes first. I always say, taste kari ke decide karo (taste it and then decide). After 70 years, our name stands for trust and real flavour. We're pure vegetarian caterers, and our whole focus is on food that respects tradition and brings people together.

Events We Handle with Heart

When it's about faith or family, I know food needs to be both shuddh (pure) and traditional. I’ve done everything from small home pujas and satsangs to big naamkaran, janyu, and griha pravesh. We also cater for cultural festivals like Sindhi Chetichand and even pre-wedding family get-togethers.

Our Food Philosophy

• 100% vegetarian, no exceptions. Our kitchen has always been pure veg.
• We make special satvik food for puja events - no onion, no garlic, just simple, clean flavours.
• Jain wedding food menu is something we do often, with zero onion, garlic, or root veggies.

Signature Dishes

• Our Sindhi food is asli (authentic), like dal pakwan and sindhi kadi chawal with meetha boondi.
• For Maharashtrian occasions, things like ukdiche modak taste just like ghar ka (homemade).

Service & Setup

We use copper/brass utensils for a traditional look. Our team is polite, uniformed, and knows how to serve at religious and cultural events. Hygiene and ingredient quality are always tight.

One Tip from Experience

Always tell your caterer a guest count 10% less than you expect - trust me, we always make extra. Helps you stay on budget and stress-free.